How To Prevent Smoke When Cooking
Lighter olive oil has a smoke point of 24.2 degrees Celsius, which is perfect for cooking at high heat. Rapeseed oil has smoke points of 204 degrees Celsius or more for frying, frying, sautéing and baking. Cooking oils with a high smoke point are used for frying, sautéing, roasting, grilling and baking. The use of … Read more